From the fruit to the end product, everything is produced on site. Before becoming juice, jam or puree, our fruit is harvested by hand and washed. The fruit is brushed and dried before being weighed and immediately placed in cold-storage.
Misshapen or small fruit are sent to the transformation lab. After washing and grading, our apples are sent to the press. The pressed fruit is then placed in racks out of which the juice flows. This is then pasteurised, after which it is left for a few hours to decant. A second pasteurisation step guarantees conservation, without added sugar or colouring.
Our jams and jellies are created on-site, exclusively from our apples, pears and quince. Produced from fruits picked at maturity and pressed by us, we add just enough sugar to balance the fruit’s acidity.
Our production methods can be summed up in one phrase: ‘Respect for taste and for Nature.’
Transform your fruit with us
Bring your apples or pears to us and leave with your juice! We can provide pressing, bottling and labelling services, regardless of whether you are an individual with several hundred kilograms of fruit, or a professional with several tons.
For professionals, transformation is available for a minimum of three tons of fruit. For individuals /associations, a minimum of 300 kg of fruit is required if you would like juice made exclusively from your own apples and pears. If you have less than 300 kg of fruit, we can often source apples of the same variety to complement your production. Call us for details.
For all information relating to transformation, including terms and charges, please call us on 05 49 87 50 23 or email us at firstname.lastname@example.org. Please be advised that for transformation services, you will need to book an appointment.